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The Plate Passport

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Acaraje...
๐Ÿ‡ง๐Ÿ‡ทBrazil

Acaraje

Beans peeled and formed into a ball and deep-fried

Adobo...
๐Ÿ‡ต๐Ÿ‡ญPhilippines

Adobo

meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns then browned in oil and simmered in marinade

Adovada...
๐Ÿ‡บ๐Ÿ‡ธUnited States(NM)

Adovada

Marinated and slow-cooked pork in New Mexico red chili sauce.

Aebleskiver...
๐Ÿ‡ฉ๐Ÿ‡ฐDenmark

Aebleskiver

round, puffy pancake or doughnut like snacks

Afelia Pork...
๐Ÿ‡จ๐Ÿ‡พCyprus

Afelia Pork

fried pork cooked in red wine and coriander

Afghan Mantu...
๐Ÿ‡ฆ๐Ÿ‡ซAfghanistan

Afghan Mantu

beef and onion-filled dumplings

Afghani Kofta...
๐Ÿ‡ฆ๐Ÿ‡ซAfghanistan

Afghani Kofta

lamb meatballs served in sauce with potatoes

Ajdovi ลฝganci...
๐Ÿ‡ธ๐Ÿ‡ฎSlovenia

Ajdovi ลฝganci

Buckwheat and water stewed together, served with sauerkraut and grilled sausages

Aji de Fideo...
๐Ÿ‡ง๐Ÿ‡ดBolivia

Aji de Fideo

Meat and tomato sauce with vegetables and mixed with pasta

Aji de Gallina...
๐Ÿ‡ต๐Ÿ‡ชPeru

Aji de Gallina

Chicken cooked in yellow chili peppers, walnuts, and spices

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LogoThe Plate Passport

Discover popular dishes from around the world.

Inspired by this post from/u/resolutetofail
Made by Pat Tammaro ๐Ÿ‡บ๐Ÿ‡ธ
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